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With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces. Terry's offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection. |
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100 Mumm, Brut
Prestige, Cuvee Napa, Napa, California 38
200 Pouilly-Fuisse,
Louis Jadot, Beaune, France 40
300 Pinot Noir,
La Crema, Sonoma Coast, California 38
(PRICES ARE GLASS / BOTTLE) Chardonnay, Meridian,
Santa Barbara, California 7 / 27
(PRICES ARE GLASS / BOTTLE) Pinot Noir, Mark
West, Sonoma County, California 8 / 30 |
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WINE SPECIALS White Wines: Meursault, Joseph Drouhin, Beaune, France 58 Chardonnay, Grgich Hills Estate, Napa, California 72 Sauvignon Blanc, Rochioli, Russian River Valley, California 57
Red Wines: Pinot Noir Reserve, Argyle, Williamette Valley, Oregon 66 Merlot, Stag's Leap, Napa Valley, California 56 Meritage Magnificat, Franciscan Estates, Napa Valley, California 70 Cabernet, Jordan, Alexander Valley, California 74
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| 101
Antrim Street, Charlevoix, MI 49720, 231-547-2799 We open 7 Days a week, Year Round at 5 pm View a map to Terry's. |
| This
website is managed and hosted by Bob Hicks at www.northern-michigan-web-design.com. |