With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces. 

Terry's Place offers excellent full course dinners in a warm, casual dining atmosphere.  Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.

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Mumm, Brut Prestige, Cuvee Napa, Napa, California 28.00
Moet & Chandon, White Star, France 65.00
Freixenet, Brut Cava, Spain Split: 6.00

Pouilly-Fuisse, Louis Jadot, France 38.00
Sancerre, Michel Redde, Lorie Valley, France 36.00
Sauvignon Blanc, Tohu, New Zealand 29.00
Pinot Grigio, Maso Canali, Italy 36.00
Chardonnay, Rodney Strong, Chalk Hill, California 33.00
Chardonnay, Cinnabar, Central Coast, California 31.00
Chardonnay, Cakebread, California 55.00
Alluvium Blanc, Beringer, California 30.00
Riesling, Peninsula Cellars, Semi Dry, Michigan 25.00

Pinot Noir, Frei Brothers, California 33.00
Pinot Noir, Morgan, California 39.00
Merlot, Sterling, California 40.00
Merlot, Clos du Bois, Sonoma, California 36.00
Cabernet, Rodney Strong Reserve Estate, California 45.00
Cabernet, Clos du Val, California 43.00
Meritage, Mercury Rising, Cinnabar, California 33.00
Syrah EXP, R.H. Phillips, California 26.00

Glass Bottle
Sauvignon Blanc, R.H. Phillips, California 7.00 27.00
Pinot Grigio, Ecco Domani, Italy 7.00 27.00
Chardonnay, Yellow Tail, Australia 7.00 27.00
Chardonnay, Kendall Jackson, California 7.00 27.00
Chardonnay, Meridian, California 7.00 27.00
White Zinfandel, Vendange, California 6.00
Piesporter Michelsberg, Huesgen, Germany 6.00
Non-Alcohol Ariel Chardonnay Split: 6.00

Pinot Noir, Sonoma Creek, California 7.00 27.00
Chianti, DaVinci, Italy 7.00 27.00
Merlot, Blackstone, California 7.00 27.00
Merlot, Beringer, Founder's Estate, California 7.00 27.00
Cabernet, Buena Vista, California 7.00 27.00
Shiraz, R.H. Phillips, California 7.00 27.00
Non-Alcohol Ariel Cabernet Split: 6.00
Port, Fonseca, Tawny 10 Year, Portugal 6.00

Sauvignon Blanc, Frogs Leap, Napa, California 18.00
Pinot Grigio, Marco Felluga, Italy 17.00
Chardonnay, Clod du Val, California 19.00
Merlot, Cinnabar, California 18.00
Cabernet, Clos du Val, California 24.00

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101 Antrim Street • Charlevoix, MI 49720 • 231-547-2799
Fine Dining Year Round - 7 Days in the Summer