With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry's Place offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.

See Our Wine List

Escargot
Baked in Garlic Butter...10.00

French Onion Soup
Oven Baked with Gruyere & Parmesan Cheese...7.00

Caesar Salad *
Romaine Lettuce Tossed with Anchovy Dressing , Croutons & Parmesan...7.00

Mussels
Steamed with White Wine, Garlic, Olive Oil & Diced Tomatoes...12.00

Long Island Duckling
One-Half Duck Slow Roasted and Served with Northern Michigan Cherry Sauce...23.00

New York Strip
12 oz. Black Angus Served with Alternating Sauces. Ask your Server for today's offering...27.00

Baked Chicken
Sandy's Special One-Half Chicken Brushed with Seasonings and Oven Baked...20.00

Shrimp Provencale
Shrimp Sautéed with Fresh Garlic, Shallots, White Wine and Tomato Sauce Provencale with Fettuccine...22.00

Filet Mignon
10 oz. Center Cut, Pan Seared and Served with Alternating Sauces. Ask your Server for today's offering...33.00

Above Dinners, EXCEPT Pasta Entrée Include:
Choice of: Baked Idaho Potato, Hash Browns or Stewed Tomatoes; and
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese

Pasta Entrée Includes:
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese.

Whitefish Meuniére
Pan Sautéed and Served with our Special Lemon Butter Sauce...22.00

Whitefish Almondine
Pan Sautéed and Served with Lemon Butter Sauce and Sprinkled with Toasted Almonds...23.00

Whitefish á la Robinson
Pan Sautéed and Served with Olive Oil, Parsley and Fresh Garlic...23.00

Whitefish Grenobois
Pan Sautéed and Served with Lemon Butter Sauce with Capers...24.00

Walleye Meuniére
Pan Sautéed and Served with Lemon Butter Sauce...23.00

Walleye Almandine
Pan Sautéed and Served with Lemon Butter Sauce and Sprinkled with Toasted Almonds...24.00

Walleye á la Robinson
Pan Sautéed and Served with Olive Oil, Parsley and Fresh Garlic...24.00

Walleye Grenobois
Pan Sautéed and Served with Lemon Butter Sauce with Capers...25.00

Perch Meuniére
Pan Sautéed and Served with Lemon Butter Sauce...23.00

Perch Almandine
Pan Sautéed and Served with Lemon Butter Sauce and Sprinkled with Toasted Almonds...24.00

Perch á la Robinson
Pan Sautéed and Served with Olive Oil, Parsley and Fresh Garlic...24.00

Perch Grenobois
Pan Sautéed and Served with Lemon Butter Sauce with Capers...25.00

All Fish Entrées Include:
Choice of: Baked Sweet or Idaho Potato, Hash Browns or Stewed Tomatoes: and
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese.

Stewed Tomatoes
Terry's Stewed Tomatoes Topped with Parmesan Cheese and Croutons...6.00

Salad Dressings: Vinaigrette, Ranch, Bleu Cheese, Poppy Seed, French, 1000 Island or Fat Free Italian
Dry Bleu Cheese Available $1.00

$10.00 Sharing Charge Includes Side and Salad Choice

* Salad Dressing may contain raw egg which may increase your risk of food-borne illness.

101 Antrim Street • Charlevoix, MI 49720 • 231-547-2799
Fine Dining Year Round - 7 Days in the Summer