Charlevoix fine dining restaurant includes steak and fish.
Terry's is honored that we've won second place in The Graphic Weekly's
2011 "Best of the Northwest" in the "Whitefish" category.
Steak and fish highlight Terry's place for fine dining in Charlevoix, Michigan.

With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry's offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.

See Our Wine List

  

 

 
Charlevoix fine dining appetizers.

ESCARGOT - Baked in Garlic Butter 10

FRENCH ONION SOUP - Oven Baked with Gruyere & Parmesan Cheese 7

CAESAR SALAD* - Hearts of Romaine Tossed with Anchovy Dressing, Croutons & Parmesan 8

MUSSELS - Steamed with White Wine, Garlic, Olive Oil & Diced Tomatoes 12

 

Charlevoix fine dining entrees.

LONG ISLAND DUCKLING - One-Half Duck Slow Roasted and Served with Northern Michigan Cherry Sauce 23

NEW YORK STRIP* - 12 oz Black Angus Served with Alternating Sauces 27

SHRIMP PROVENCALE - Shrimp Sauteed with Fresh Garlic, Shallots, White Wine
and Tomato Sauce Provencale with Choice of Fettuccine or Angel Hair 23

SCALLOP FLORENTINE - Scallops Sauteed with Spinach and Diced Tomatoes,
in a Lobster Saffron Cream Sauce with Fettucini 23

BAKED CHICKEN - Sandy’s Special One-Half Chicken Brushed with Seasonings and Oven Baked 20

FILET MIGNON* - 10 oz Center Cut, Pan Seared and Served with Alternating Sauces 33

FILET MIGNON* - 10 oz Center Cut, Stuffed with Roasted Garlic, Pan Seared and Served with Alternating Sauces 36


Above Dinners, EXCEPT Pasta Entree, Include:
Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese


PASTA Entree Includes Choice of:
Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese


Salad Dressings:
Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; French; 1000 Island; or Fat Free Italian
Dry Bleu Cheese Available $1

 

Charlevoix fine dining whitefish.

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 22

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 23

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 23

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 24

 

Charlevoix fine dining fish.

WALLEYE

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 24

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 24

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 25


PERCH

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 24

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 24

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 25


All Fish Entrees Include:
Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese

 

Charlevoix fine dining vegetables.

STEWED TOMATOES - Terry's Stewed Tomatoes Topped with Parmesan and Croutons 6

Salad Dressings:
Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; 1000 Island; or Fat Free Italian
Dry Bleu Cheese Available $1

 

Charlevoix fine dining .

$10 Sharing Charge Includes Side and Salad Choice

* Salad Dressing may contain raw egg which may increase your risk of food-borne illness.
101 Antrim Street, Charlevoix, MI 49720, 231-547-2799
Fine Dining Year Round - 7 Days in the Summer
Charlevoix fine dining recommends the villager pub for casual dining.
Charlevoix fine dining recommends the Carriage House for rental property.
This website is managed and hosted by Bob Hicks at www.northern-michigan-web-design.com.