ESCARGOT
- Baked in Garlic Butter 10
FRENCH ONION SOUP - Oven Baked with Gruyere & Parmesan Cheese
7
CAESAR SALAD* - Hearts of Romaine Tossed with Anchovy Dressing, Croutons
& Parmesan 8
MUSSELS - Steamed with White Wine, Garlic, Olive Oil & Diced Tomatoes
12

LONG
ISLAND DUCKLING - One-Half Duck Slow Roasted and Served with Northern
Michigan Cherry Sauce 23
NEW YORK STRIP* - 12 oz Black Angus Served with Alternating Sauces
27
SHRIMP PROVENCALE - Shrimp Sauteed with Fresh Garlic, Shallots, White
Wine
and Tomato Sauce Provencale with Choice of Fettuccine or Angel Hair
23
SCALLOP FLORENTINE - Scallops Sauteed with Spinach and Diced Tomatoes,
in a Lobster Saffron Cream Sauce with Fettucini 23
BAKED CHICKEN - Sandy’s Special One-Half Chicken Brushed with
Seasonings and Oven Baked 20
FILET MIGNON* - 10 oz Center Cut, Pan Seared and Served with Alternating
Sauces 33
FILET MIGNON* - 10 oz Center Cut, Stuffed with Roasted Garlic, Pan
Seared and Served with Alternating Sauces 36
Above Dinners, EXCEPT Pasta Entree, Include:
Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or
Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese
PASTA Entree Includes Choice of:
Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese
Salad Dressings:
Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; French; 1000 Island;
or Fat Free Italian
Dry Bleu Cheese Available $1

MEUNIERE - Pan
Sauteed and Served with our Lemon Beurre Blanc 22
ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and
Toasted Almonds 23
ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and
Parsley 23
GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and
Capers 24

WALLEYE
MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23
ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and
Toasted Almonds 24
ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and
Parsley 24
GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and
Capers 25
PERCH
MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23
ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and
Toasted Almonds 24
ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and
Parsley 24
GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and
Capers 25
All Fish Entrees Include:
Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or
Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese

STEWED TOMATOES
- Terry's Stewed Tomatoes Topped with Parmesan and Croutons 6
Salad
Dressings:
Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; 1000 Island; or Fat Free
Italian
Dry Bleu Cheese Available $1

$10 Sharing Charge Includes Side and Salad Choice
* Salad Dressing
may contain raw egg which may increase your risk of food-borne illness.